{"id":246,"date":"2026-07-24T10:44:20","date_gmt":"2026-07-24T10:44:20","guid":{"rendered":"https:\/\/smartxgo.com\/?page_id=246"},"modified":"2026-07-24T12:39:47","modified_gmt":"2026-07-24T12:39:47","slug":"pengering-foodtray-listrik","status":"publish","type":"page","link":"https:\/\/smartxgo.com\/index.php\/pengering-foodtray-listrik\/","title":{"rendered":"PENGERING FOODTRAY LISTRIK"},"content":{"rendered":"\t\t
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Jenis Virus<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t

MIKROORGANISME YANG PERLU DIWASPADAIPADA PERALATAN MAKAN DI SEKOLAH<\/strong><\/h3>\n\t\t\t\t\t\n
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Kuman dapat menyebar melalui tangan, makanan, air, permukaan, dan peralatan makan yang digunakan berulang kali.<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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NOROVIRUS<\/strong>
\uff08<\/em><\/strong>Prioritas Utama<\/em>\uff09<\/em><\/strong><\/h3>\n\t\t\t\t\t

Merupakan salah satu penyebab
utama gastroenteritis akut dan
diare yang menyerang banyak
siswa di sekolah. Sangat mudah
menular dan dapat menyebar
dengan cepat.<\/p>\n\t\t\t\t\t\n

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   RISIKO<\/h6>\n\t\t\t\t<\/div>\n\t\t
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Mual, muntah, diare, kram perut,dan dehidrasi.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ESCHERICHIA COLI<\/strong>
(E. COLI)<\/strong><\/h3>\n\t\t\t\t\t

Bakteri indikator yang menandakan kebersihan peralatan makan kurang
baik atau adanya kemungkinan kontaminasi fekal.<\/p>\n\t\t\t\t\t\n

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   RISIKO<\/h6>\n\t\t\t\t<\/div>\n\t\t
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Diare, infeksi saluran kemih,dan gangguan pencernaan.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SALMONELLA<\/strong>
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Salah satu penyebab paling umum keracunan makanan. Dapat menyebabkan demam, sakit perut,
diare, dan muntah.<\/p>\n\t\t\t\t\t\n

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   RISIKO<\/h6>\n\t\t\t\t<\/div>\n\t\t
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Diare, demam, muntah,dan dehidrasi.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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STAPHYLOCCCCUSAUREUS<\/strong>
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Bakteri yang sering ditemukanpada kulit dan hidung manusia,dapat mencemari makananmelalui penanganan yangtidak higienis.<\/p>\n\t\t\t\t\t\n

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   RISIKO<\/h6>\n\t\t\t\t<\/div>\n\t\t
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Keracunan makanan, mual,muntah, dan kram perut.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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HELICOBACTERPYLORI<\/strong>
(H. PYLORI)<\/strong><\/h3>\n\t\t\t\t\t

Bakteri yang sering terdapat pada kulit dan hidung manusia. Dapat mencemari makanan jika kebersihan tangan dan cara penanganan makanan tidak dijaga.<\/p>\n\t\t\t\t\t\n

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   RISIKO<\/h6>\n\t\t\t\t<\/div>\n\t\t
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Gastritis, tukak lambung.dan gangguan pencernaan.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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POLIOVIRUSTIPE 1<\/strong>
(POLIOVIRUSTYPE 1)<\/strong><\/h3>\n\t\t\t\t\t

Virus yang dapat menginfeksi saluran pencernaan dan sistem saraf. Digunakan sebagai virus uji dalam pengujian efektivitas disinfeksi.<\/p>\n\t\t\t\t\t\n

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   RISIKO<\/h6>\n\t\t\t\t<\/div>\n\t\t
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Menunjukkan kemampuan disinfeksiterhadap virus non-enveloped.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Disinfeksi suhu tinggi secara rutin membantu membunuh mikroorganisme berbahaya secara efektif serta mengurangi risiko kontaminasi silang.<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SCHOOL HYGIENE SOLUTION<\/h6>\n\t\t\t\t
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Makanan Aman dan Higienis Setiap Hari<\/strong><\/h3>\n\t\t\t\t\t
Penggunaan alat disinfeksi setiap hari di sekolah membantu mengurangi risiko kontaminasi silang serta memastikan
setiap siswa menikmati makanan yang aman dan sehat.<\/h6>\n\t\t
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RISIKO PENYEBARAN MIKROORGANISME<\/h6>\n\t\t\t\t\t

Banyak siswa makan bersama dalam waktu yang sama.
Kontak antarsiswa, percikan air liur, dan penggunaan
peralatan makan secara bergantian dapat meningkatkan
risiko penyebaran mikroorganisme.<\/p>\n\t\t\t\t<\/div>\n\t\t

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RISIKO PENYEBARAN MIKROORGANISME<\/h6>\n\t\t\t\t\t

Banyak siswa makan bersama dalam waktu yang sama.
Kontak antarsiswa, percikan air liur, dan penggunaan
peralatan makan secara bergantian dapat meningkatkan
risiko penyebaran mikroorganisme.<\/p>\n\t\t\t\t<\/div>\n\t\t

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RISIKO PENYEBARAN MIKROORGANISME<\/h6>\n\t\t\t\t\t

Banyak siswa makan bersama dalam waktu yang sama.
Kontak antarsiswa, percikan air liur, dan penggunaan
peralatan makan secara bergantian dapat meningkatkan
risiko penyebaran mikroorganisme.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Berbagai tahapan dalam penggunaan peralatan makan di sekolah berpotensi menimbulkan kontaminasi silang. Disinfeksi suhu tinggi secara rutin membantu mengurangi mikroorganisme berbahaya dan menjaga keamanan peralatan makan setiap hari.<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Jenis Virus MIKROORG […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-246","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/pages\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":30,"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/pages\/246\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/pages\/246\/revisions\/304"}],"wp:attachment":[{"href":"https:\/\/smartxgo.com\/index.php\/wp-json\/wp\/v2\/media?parent=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}